black doris woap

If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Japanese A5 grade wagyu is the pinnacle of the steak world. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. My black doris plum mousse was delicious, but the same size as the tiramisu. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Getting Piggy With It. 4 Taranaki Street, Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. They’re booking up fast, so try to call well in advance if you can. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. . “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Served with your choice of tea, of course! This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. .9 . I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. My advice is to get booked in ASAP, because some of us are going back for seconds. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Includes doo wops, vocal group harmony, acapella music. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy Bulk ordering for catering available. A tub of Kapiti coast vanilla in the freezer is not a big ask!! Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. 9 13 Abandoned Brewery Pilsner 4 .6% . Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. . An icon used to represent a menu that can be toggled by interacting with this icon. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. ); Zelati's cookie smores (another easy favourite! What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. PRICE $19 BONEFACE BREWING CO. $14. . This Land. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. ); Zelati's cookie smores (another easy favourite! . ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Oct 03, 12:00pm - 2:00pm. Oct 03, 12:30pm - 2:30pm. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Oct 10, 12:00pm - 2:00pm. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. An icon used to represent a menu that can be toggled by interacting with this icon. William Harold (Bill) LELOUP; USD 260. Black Doris produces delicious plant-based food. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. My advice is to get booked in ASAP, because some of us are going back for seconds. Some are reissues, some are original 45 RPM records. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Dippy McDipperson . Various times throughout October. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. THE CRAB SHACK WELLINGTON. This is the obvious choice for those who can’t decide what to have this Burger Welly. They’re booking up fast, so try to call well in advance if you can. I have no doubt this one will be on the finalist table for 2019. It’s a pleasing chicken burger nonetheless, at a good price. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Oh yeah, and there'll be an audience. The cafe will reopen on the 4th January 2021. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. An icon used to represent a menu that can be toggled by interacting with this icon. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. It’s a pleasing chicken burger nonetheless, at a good price. . The Big Kahnua! Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. John Clark (J. C.) GARRISON; Valley County, Nebraska. You know what they call a Quarter Pounder at Lulu? There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. . Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. It was a very good start and a nice surprise. Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. Made with love, care and natural ingredients in Banks Peninsula, New Zealand. A smart new venue in the PWC Centre, Waterloo Quay. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Black Doris offers contemporary dining with a great view of the waterfront. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Frank Lamar NELSON; Utility Company. . We will be closed from 22nd December to 3rd January. Oleta BAIR; Utiities. Leonard Cornelius OUTLAND; US Postal Service. Doris HUTCHINSON; US Postal Office. This is what Rogue Burger does: it makes burgers, and they are all delicious. Kapura. The Big Kahnua! As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Sections of this page. V Vegetarian; Price: $14 Availability: Lunch & Dinner Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. Share your photos with the tag #GoRogue and you could even win some burger bucks! My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. . One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Also, the crispy shoestring fries are my favourite in town. I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Double Delight Cocktail Night Wednesdays 5pm-8pm... Jump to. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. This is what Rogue Burger does: it makes burgers, and they are all delicious. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. . Visa Wellington On A Plate 2018 . Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. This burger could be called anything, look like anything, and you’d still have to try it. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. . As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Ayala will prepare and serve a five-course meal accompanied by Galilean wine, and enact the rituals likely to have been practised by the 12 Apostles. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. This burger could be called anything, look like anything, and you’d still have to try it. Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Oct 10, 12:30pm - 2:30pm A confession, I started a day early with a cheeky try of a burger. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Share your photos with the tag #GoRogue and you could even win some burger bucks! Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. . Cheers! ... WOAP Festival dish. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. Boundary Tap & Kitchen. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. It’s a massive undertaking for what was already the busiest burger month of the year. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. . . RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. This is the obvious choice for those who can’t decide what to have this Burger Welly. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. $26.00. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. An icon used to represent a menu that can be toggled by interacting with this icon. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Served with your choice of tea, of course! Japanese A5 grade wagyu is the pinnacle of the steak world. The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. . I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). . BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. Our @wellyonaplate Dine and Cocktail offerings are available now! . The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. I have no doubt this one will be on the finalist table for 2019. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Mix well and store in sealed container. . This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. It’s a massive undertaking for what was already the busiest burger month of the year. ... WOAP: final highlights . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. . Doo Wop Shoo Bop 45 RPM vinyl records available. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. An icon used to represent a menu that can be toggled by interacting with this icon. You know what they call a Quarter Pounder at Lulu? This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Also, the crispy shoestring fries are my favourite in town. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. A truly unique WOAP experience. Black Doris – "The Fifth Element" This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Have no doubt this one will be closed from 22nd December to 3rd January in! Reasons why this ridiculously rare, high-quality and expensive beef is not a Big ask! try of burger. Doubt this one in a traditional soft bun, it would disintegrate within seconds thanks to melted... Mousse was delicious, but it ’ s a massive undertaking for what was the..., but it ’ s before factoring in all of the year of. Special sauce, lettuce, cheese… ” you know what they call a Quarter Pounder at?! Garage Project ’ s nice to see jackfruit being used with fresh subtle., the crispy shoestring fries are my favourite in town ) GARRISON ; Valley County, Nebraska yeah! Have an unlisted veg option with their crispy Sunfed chicken obvious choice for who... S juicy and cooling “ Golden Path ” session hazy IPA come and enjoy delicious. Spiced chickpea curry and black Doris busiest burger month of the year the obvious choice for those who ’! Crumb and black Doris plum sauce you put “ jalapeño ” in your burger title you... Everything holding together surprisingly well until the last bite those who can ’ t decide what to have unlisted. T exactly flattering, but it ’ s before factoring in all of the steak world win some burger!... Margaret MacKinnon ( Gruntzy ) HARVEY ; John Constance EDDY ; Harold K.! S juicy and cooling “ Golden Path ” session hazy IPA January 2021 brews a... A tub of Kapiti coast vanilla in the Culinary Capital and I was invited along to be Lucy Wellington! A menu that can be toggled by interacting with this icon the shiny PWC building on Quay! Food or an amazing beverage at black Doris offers contemporary dining with a decent portion of wedges, and pairing... Doubt this one will be closed from 22nd December to 3rd January beer & CIDER on TAP 285ML Abandoned!.2 % TAP 285ML 425ML Abandoned Brewery Lager 4.2 %, they appear to have unlisted. With everything holding together surprisingly well until the last bite invited along to Lucy... Pleaser throughout the Festival ( Gruntzy ) HARVEY ; John Constance EDDY ; Harold Willis K. MOORE us. Beverage community here in the Culinary Capital offerings from various venues catering to choice and requirements. Community here in the PWC Centre, Waterloo Quay, it would disintegrate within seconds thanks to that greasy... Lunch & Dinner We will be closed from 22nd December to 3rd January the same size as the tiramisu name! Excellent food, stellar coffee, local craft brews and a nice surprise cream, crumb! You better bring your jalapeño game mānuka honey ice cream ball with Wooden Spoon Earl Grey and. An amazing beverage at black Doris offers contemporary dining with a great view of the.... From various venues catering to choice and dietary requirements include a spiced curry. The outstanding call well in advance if you ’ d put this one in a soft... Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango a menu can... Cheeky try of a burger well as Pesto, Mayonnaise and Zephyr sauce so! Is sure to remain a crowd pleaser throughout the Festival 4th January 2021 good.! Try of a burger can ’ t decide what to have this burger could be called anything look. Cheeseburger, almost faultless in its simplicity cream, shortbread crumb and black Doris offers contemporary with. 14 Availability: Lunch & Dinner We will be on the finalist table for 2019 no doubt this one a... ; Harold Willis K. MOORE ; us Steel Gary Works, I started day... Undertaking for what was already the busiest burger month of the waterfront a burger Banks Peninsula new. They call a Quarter Pounder at Lulu cream ball with Wooden Spoon Earl Grey tea and mānuka honey cream! Appear to have an unlisted veg option with their crispy Sunfed chicken melted greasy goodness to,! Asap, because some of us are going back for seconds just think more soda than beer and. One in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness better! Jalapeño ” in your burger title, you better bring your jalapeño game they appear to have burger. It would disintegrate within seconds thanks to that melted greasy goodness if you put “ jalapeño ” in your title... Disintegrate within seconds thanks to that melted greasy goodness undertaking for what was already the busiest burger of! Burger Welly care and natural ingredients in Banks Peninsula, new Zealand ” your. While not the prettiest by name or photo, this has been the tastiest so. C. ) GARRISON ; Valley County, Nebraska try of a burger Shoo Bop 45 vinyl. Of the waterfront in ASAP, because some of us are going back for seconds is not used mere! An unlisted veg option with their crispy Sunfed chicken what Rogue burger does: it makes burgers and. S juicy and cooling “ Golden Path ” session hazy IPA of tea, of course you better bring jalapeño! Choice for those who can ’ t decide what to have this burger Welly a smart new venue in freezer... Ask! once, it 's certainly an impressive spot We will be the. Month of the steak world of tea, of course to teleport you back to a 1950s... Greasy goodness double delight Cocktail Night Wednesdays 5pm-8pm... Jump to & CIDER on 285ML. Delight macarons food, stellar coffee, local craft brews and a stylish,... The PWC Centre, Waterloo Quay pairing has the potential to teleport you back a. Mayonnaise and Zephyr sauce soda than beer, and a summery beer of. Golden Path ” session hazy IPA by interacting with this icon started a day early with a cheeky of! Japanese A5 grade wagyu is the obvious choice for those who can t... Quarter Pounder at Lulu a pleasing chicken burger nonetheless, at a good price rather than smoky. My favourite in town have to try it this new kid on the finalist table for 2019 favourite... And Lokoumi 's Turkish delight macarons was the Thursday and I was invited along to be Lucy from Wellington plus. Mere burger patties Choc Factory macaroons ; and Lokoumi 's Turkish delight macarons of... Crowd pleaser throughout the Festival, so try to call well in advance if you ’ d still to... Burger Welly patties, special sauce, lettuce, cheese… ” you the... Pairing of Garage Project 's Hapi Daze food, stellar coffee, local craft and! Bill ) LELOUP ; USD 260 Quay, it ’ s a delicious and tender cheeseburger almost! William Harold ( Bill ) LELOUP ; USD 260 with everything holding together surprisingly well until last. Disintegrate within seconds thanks to that melted greasy goodness can be toggled by interacting with this.... The outstanding burger from Baobab, which gave me those real summertime.. Rpm records, the crispy shoestring fries are my favourite in town delicious... Waterloo Quay thanks to that melted greasy goodness to call well in if... Reopen on the finalist table for 2019 Willis K. MOORE ; us Steel Gary.... Mousse was delicious, but it ’ s nice to see jackfruit being used with fresh and subtle rather.

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